Countertops are a significant kitchen investment. Learn how to care for them to prolong their lifespan. Most types of countertop materials have specific cleaning and care instructions. The safest approach is to use a general kitchen cleaner. Please treat stubborn stains with baking soda or other household products.
Granite
Granite is a beautiful natural stone that many homeowners choose for their countertops Denver. It’s durable, long-lasting, and can look amazing for years with regular cleaning. It is not immune to stains, so you must be armed with some tips for dealing with them should they occur. The best way to keep a granite counter clean is to wipe it regularly with a soft cloth or microfiber towel dampened with hot water and mild dish soap. Avoid abrasive scouring pads, chemical cleaners, or bleach, as these can scratch or dull the surface. Mix baking soda and water paste and rub the stain with a damp cloth for heavy messes and stubborn stains. Rinse thoroughly. Periodic treatment with a poultice can also help remove stains from granite. Various recipes for this exist on the internet.
Laminate
Laminate countertops are popular because they are affordable and easy to clean. They are made of several layers of plastics and papers that have been melded together and laminated to a substrate board. Use a non-abrasive sponge to clean up spills to avoid damaging your laminate surfaces quickly. To protect your laminate counters from damage, always clean up spills as soon as they occur with a non-abrasive sponge. Avoid harsh chemicals and abrasive pads and scrubbers as they may dull the surface of your counters and cause scratches that will make them more susceptible to future staining. Avoid placing hot cookware or heated appliances such as irons or toaster ovens directly on the countertop, as this can cause the laminate to separate from the core material. Instead, use a trivet or an insulated hot pad to protect your counters from heat. If you notice a water-related stain on your counters, remove it with nail polish remover or other solvents on a white cloth (use these solvents sparingly). Rinse the countertop immediately after cleaning.
Butcher Block
Designed from long, straight cuts of wood, butcher block countertops, counters, or kitchen islands add rustic beauty and warmth to your home. These surfaces are more affordable than stone options but require special care and regular re-oiling. Because they double as built-in cutting boards, butcher block surfaces get dirty quickly from crumbs and stains. For sanitary reasons, cutting fruits and vegetables directly on a separate cutting board rather than on your countertop is best. If your countertop gets a dark stain from tannins in fruits and vegetables, mix table salt with lemon juice and scrub the surface to sanitize. This natural cleaner works well and is safe for the environment and food. Once the wood is clean, apply a thin coat of food-safe mineral oil. Re-oil your countertops about once a month, depending on use. It will keep the wood safe from harm and lengthen its life. If your counters are dripping wet, wipe the water immediately to prevent warping and cracking.
Quartz
Quartz countertops are a popular choice in kitchens for their beauty and durability. The surface is nonporous; resin binders protect the counters from mould, mildew, and stain-causing bacteria. Quartz is heat-resistant and can withstand brief contact with hot pans or pots. To keep your quartz countertop clean:
- Wipe it down daily with warm water and a non-abrasive sponge or dishcloth.
- Remove any spills as soon as they occur to prevent stubborn stains.
- Avoid harsh cleaners or bleach, which can damage the counter and leave a streaky residue.
Also, remember that although your counters are stain-resistant, they are not scratch-resistant. Always use a cutting board when chopping foods; never cut directly on the surface. In addition, if your counters are exposed to direct sunlight for extended periods, consider adding an awning to minimize the effects on the colour and shine of the countertop.
